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Pear and Arugula Salad with Maple Vinaigrette Dressing
Serves 4 |
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Ingredients:
| 1 pear, thinly sliced |
| 8 cups arugula leaves |
| 1 tablespoon maple syrup |
| 2 tablespoons extra-virgin olive oil |
| 1 tablespoon Dijon mustard |
| 1 tablespoon red wine vinegar |
| 1/2 cup blue cheese crumbles |
| 1/4 teaspoon kosher salt |
| 1/8 teaspoon black pepper |
Directions:
- Whisk together mustard, maple syrup and vinegar; season with salt and pepper.
- Continuously whisking, add the olive oil in a slow, steady stream. Set aside.
- Arrange arugula on individual salad plates. Top with sliced pear and crumbled blue cheese.
- Drizzle with vinaigrette and serve.
| Main Ingredient: | Arugula |
| Course: | Salad |
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