Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Browse:
My Recipe Box

May We Recommend

Brown Sugar and Garlic Pork Loin with Potatoes and Carrots
Find More Favorites

My Recipes

My Menu

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Array

Chewy Gingersnaps

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 36 cookies | 
The classic holiday treat, only chewy!

Ingredients:

1 1/2 teaspoons ground ginger
1 cup packed brown sugar
3/4 cup melted butter
1/4 cup molasses
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup sugar
1 egg

Directions:

  1. In a large bowl, beat together the brown sugar and butter until blended. Beat in egg, once mixed beat in molasses. Set aside.
  2. In a separate bowl, combine the flour, ginger, baking soda, cinnamon and cloves. Stir together. After mixed, gradually add the mixture to the brown sugar mixture.
  3. Cover and refrigerate dough for 2-3 hours.
  4. Preheat oven to 350° F.
  5. Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on baking sheets coated with cooking spray.
  6. Place baking sheets in oven and bake for 9-11 minutes. Allow to cool for 1 minute before transferring to wire racks.
Cooking Method: Bake
Course: Dessert

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Christmas
Winter

Treat Dad Like a King!

Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Mouth-Watering Memorial Day

Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >

life's better on the inside

Much Better!

Get exclusive flash sale invitations, deals, recipes, freebies, events and news – delivered right to your inbox.