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Chewy Gingersnaps





Serves 36 cookies |
The classic holiday treat, only chewy!
Ingredients:
1 1/2 teaspoons ground ginger |
1 cup packed brown sugar |
3/4 cup melted butter |
1/4 cup molasses |
2 1/4 cups flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/4 cup sugar |
1 egg |
Directions:
- In a large bowl, beat together the brown sugar and butter until blended. Beat in egg, once mixed beat in molasses. Set aside.
- In a separate bowl, combine the flour, ginger, baking soda, cinnamon and cloves. Stir together. After mixed, gradually add the mixture to the brown sugar mixture.
- Cover and refrigerate dough for 2-3 hours.
- Preheat oven to 350° F.
- Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on baking sheets coated with cooking spray.
- Place baking sheets in oven and bake for 9-11 minutes. Allow to cool for 1 minute before transferring to wire racks.
Cooking Method: | Bake |
Course: | Dessert |
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