Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Shredded Beef Soft Tacos
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Marinated Roast Turkey
Serves 8 |
The tastiest way to enjoy turkey breast.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 5 lb boneless turkey breast |
| 2 yellow onions, thinly sliced |
| For the Marinade: |
| 4 cloves garlic, minced |
| 3 tablespoons fresh lemon juice |
| 1 tablespoon grated fresh ginger |
| 1 tablespoon sesame oil |
| 1 tablespoon vegetable oil |
| 1 tablespoon soy sauce |
Directions:
- To prepare marinade, in a small bowl, combine garlic, lemon juice, ginger, sesame oil, vegetable oil, and soy sauce. Mix well.
- Gently loosen skin of turkey. Rub some marinade underneath skin; rub remaining marinade over skin. Cover with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 375 degrees F. Spread onions over bottom of a large baking dish. Place turkey on top of onions.
- Roast turkey, basting with pan juices every 15 minutes, until an instant-read thermometer inserted in the thickest part of meat registers 170 degrees F., about 1 hour and 45 minutes.
- Place turkey on a carving board; let stand for 5 minutes. Carve turkey and remove skin. Place slices on serving plates. Spoon onions over slices. Serve immediately.
| Main Ingredient: | Turkey Breast |
| Cooking Method: | Bake |
| Course: | Dinner |
See Other Recipes Like This
Christmas
Thanksgiving
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
