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Red Wine and Cranberry Meatballs

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Serves 54 meatballs |

Festive and utterly delicious!

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Ingredients:

1 bag Italian-style meatballs, 3 lb.

3/4 cup red wine

2 cups whole berry cranberry sauce

1/2 cup packed brown sugar

2 teaspoons Worcestershire sauce

2 teaspoons hot mustard

Directions:

Combine cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce in a saucepan. Simmer and stir for about 15 minutes.
Add meatballs, stirring to coat, cook for about 5 minutes.
Place meatballs and sauce in a slow cooker and set to low heat, cook for 4-5 hours.

Main Ingredient:	Meatballs
Cooking Method:	Slow Cooker
Course:	Side, appetizer

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Red Wine and Cranberry Meatballs

Serves 54 meatballs

Ingredients:

1 bag Italian-style meatballs, 3 lb.

3/4 cup red wine

2 cups whole berry cranberry sauce

1/2 cup packed brown sugar

2 teaspoons Worcestershire sauce

2 teaspoons hot mustard

Directions:

Combine cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce in a saucepan. Simmer and stir for about 15 minutes.
Add meatballs, stirring to coat, cook for about 5 minutes.
Place meatballs and sauce in a slow cooker and set to low heat, cook for 4-5 hours.

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