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Slow Cooker Turkey Chili
Serves 4-6 |
A perfect combination of flavor and texture.
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Ingredients:
| 1 lb. lean ground turkey |
| 1 onion, chopped |
| 1 clove garlic, minced |
| 1 packet chili seasoning mix |
| 1 red bell pepper, chopped |
| 1 green bell pepper, chopped |
| 2 cups corn kernels, drained |
| 1 can black beans, rinsed and drained |
| 1 can crushed tomatoes |
| 1 can tomato sauce |
| 1/2 teaspoon salt |
| cheddar cheese, shredded, for garnish |
| onion, finely chopped,for garnish |
Directions:
- In a large skillet set over medium-high heat, cook turkey, onion and garlic until turkey is no longer pink. While cooking, break turkey up with the back of a spoon. Drain turkey.
- Spoon turkey mixture into a 5.5 quart slow cooker. Add chili seasoning mix, red bell pepper, green bell pepper, corn, black beans, tomatoes, tomato sauce and salt to slow cooker; stir ingredients together. Cook on low for 6 to 8 hours, or cook on high for 4 to 5 hours.
- Serve with cheese and onions.
| Cooking Method: | Slow Cooker, Pan-Fry |
| Course: | Dinner |
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