Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Ginger-Peach Roasted Pork Tenderloin
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Beef Pot Roast Dinner
Serves 6 |
The perfect dinner to prepare before work.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 lb boneless beef bottom round rump roast |
| 1 envelope Italian dressing mix |
| 2 onions, cut into 8 wedges |
| 2 cloves garlic, peeled |
| 2 red bell peppers, cut into 1-1/2 inch pieces |
| 1/2 cup ready-to-serve beef broth |
| 2 zucchinis, cut into 1/4-inch thick slices |
| 2 1/2 tablespoons cornstarch, dissolved in 2 tablespoons water |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Rub dressing mix evenly over pot roast. Place onions and garlic into the slow cooker. Place pot roast on top of vegetables. Add bell peppers and broth. Cover and cook on high for 5 hours, or on low for 8 hours. Add zucchini 30 minutes before done cooking.
- Remove pot roast and vegetables. Strain liquid and skim fat. Combine 2 cups of liquid with cornstarch mixture in medium saucepan. Bring to a boil, stirring constantly. Cook and stir for 1 minute or until thickened.
- Carve pot roast into slices, season with salt and pepper. Serve with vegetables and gravy.
| Main Ingredient: | Beef |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Winter
Fall
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
