Love of Cooking
Recipes and Resources for Making Great Food
My Recipe Box
May We Recommend
Roast Chicken with Herbs and Vegetables
My Shopping List
+ Add to Shopping List
Bake, Broil or Grill?
My Recipe Box
Lemon-Pepper Ribeye Steaks with Roasted Tomatoes
Rate this Recipe
Serves 4 |
You've never tasted anything like this before!
|4 beef ribeye filets|
|2 cups red and yellow grape or cherry tomatoes, cut in half|
|2 teaspoons olive oil|
|1 teaspoon thyme leaves, dried|
|2 garlic cloves, minced|
|1/4 teaspoon salt|
|1 1/2 teaspoons lemon pepper|
- Heat oven to 400° F.
- Combine tomatoes, oil, thyme, garlic and salt in medium bowl; toss to coat well. Arrange tomatoes, cut sides up, on metal baking sheet lined with aluminum foil. Roast in 400°F oven 30 to 35 minutes or until skins are wrinkled and begin to brown.
- Meanwhile, press lemon pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place filets in skillet; cook 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Remove to platter; season with salt, as desired.
- Serve steaks with tomatoes.
|Main Ingredient:||Rib-eye Steak, Beef|
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >