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Classic Beef Cheeseburgers





Serves 4 |
You'll love how simple these burgers are to make.
Ingredients:
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1 lb. ground beef+ Add to Shopping List |
2 tsp. steak seasoning blend+ Add to Shopping List |
4 hamburger buns, split+ Add to Shopping List |
4 slices cheese, such as Cheddar, American, Swiss, etc.+ Add to Shopping List |
4 lettuce leaves+ Add to Shopping List |
4 tomato slices+ Add to Shopping List |
Ketchup, for topping+ Add to Shopping List |
Mustard, for topping+ Add to Shopping List |
Onion, sliced,for topping+ Add to Shopping List |
Pickles, for topping+ Add to Shopping List |
Directions:
- Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2" thick patties.
- Place patties on grid over medium, ash-covered coals. Grill covered for 7-9 minutes turning occasionally. About 2 minutes before burgers are done, place buns on top grill rack to toast. During last minute of grilling, top each burger with cheese slice.
- Line bottom of each bun with lettuce leaf; top with tomato slice, burger, and toppings, as desired. Close sandwiches.
Main Ingredient: | Ground Beef |
Cooking Method: | Grill |
Course: | Dinner |
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