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Classic Beef Cheeseburgers

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Serves 4 | 
You'll love how simple these burgers are to make.

Ingredients:

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1 lb. ground beef+ Add to Shopping List
2 tsp. steak seasoning blend+ Add to Shopping List
4 hamburger buns, split+ Add to Shopping List
4 slices cheese, such as Cheddar, American, Swiss, etc.+ Add to Shopping List
4 lettuce leaves+ Add to Shopping List
4 tomato slices+ Add to Shopping List
Ketchup, for topping+ Add to Shopping List
Mustard, for topping+ Add to Shopping List
Onion, sliced,for topping+ Add to Shopping List
Pickles, for topping+ Add to Shopping List

Directions:

  1. Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2" thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill covered for 7-9 minutes turning occasionally. About 2 minutes before burgers are done, place buns on top grill rack to toast. During last minute of grilling, top each burger with cheese slice.
  3. Line bottom of each bun with lettuce leaf; top with tomato slice, burger, and toppings, as desired. Close sandwiches.
Main Ingredient: Ground Beef
Cooking Method: Grill
Course: Dinner

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