Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Seared Balsamic Veggie Wrap
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Apple-Oatmeal Crisp
Serves 6 |
A fantastic Fall treat that's perfectly sweet.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 stick unsalted butter, cut into pieces |
| 2 lb green apples, peeled, cored and sliced |
| 2 tablespoons fresh lemon juice |
| 1 cup light brown sugar |
| 1 cup flour |
| 2 tablespoons water |
| 1 teaspoon cinnamon |
| 1/4 teaspoon cardamom |
| 1/4 teaspoon salt |
| 1/4 cup steel cut oatmeal |
| 1/4 cup chopped walnut pieces |
Directions:
- Preheat the oven to 375° F. Lightly butter an 11 by 7-inch baking pan and set aside.
- In a large skillet, melt 3 tablespoons of butter over medium-high heat. Add the apples, lemon juice, 1/2 cup of the brown sugar and 1 tablespoon of the flour. Stir well and cook for 5 minutes. Add the water, cinnamon, cardamom and salt, stir well, and cook for 1 minute. Remove from the heat.
- In a large bowl combine the remaining flour, oatmeal and remaining 1/2-cup sugar. Add the remaining 5 tablespoons of butter, work the mixture until it resembles coarse crumbs. Add the walnuts and mix well.
- Place the apple mixture in the greased pan and sprinkle the crumb mixture evenly over the top. Bake until golden brown and bubbly, about 35 to 40 minutes.
| Cooking Method: | Bake |
| Main Ingredient: | Apple |
| Course: | Dessert |
See Other Recipes Like This
Fall
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
