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Simple Cranberry Apple Crisp

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Serves 8 |

Perfectly sweet with a nice crunch.

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Ingredients:

2 cups fresh cranberries

3 cups Honeycrisp apples, peeled and chopped

1 cup sugar

3 tablespoons flour

For Topping:

1 1/2 cups quick-cooking oats

1/2 cup packed brown sugar

1/2 cup flour

1/4 cup chopped pecans

1/2 cup melted butter

Directions:

Preheat oven to 350° F. Grease an 11" x 7" baking dish with cooking spray.
In a bowl, combine cranberries, apples, sugar and flour; spoon cranberry-apple mixture into baking dish.
Topping: In a bowl, stir together oats, brown sugar, flour, pecans and butter until crumbly; sprinkle over cranberry-apple mixture. Bake until fruit is tender, about 50 minutes.

Cooking Method:	Bake
Course:	Dessert

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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

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Simple Cranberry Apple Crisp

Serves 8

Ingredients:

2 cups fresh cranberries

3 cups Honeycrisp apples, peeled and chopped

1 cup sugar

3 tablespoons flour

For Topping:

1 1/2 cups quick-cooking oats

1/2 cup packed brown sugar

1/2 cup flour

1/4 cup chopped pecans

1/2 cup melted butter

Directions:

Preheat oven to 350° F. Grease an 11" x 7" baking dish with cooking spray.
In a bowl, combine cranberries, apples, sugar and flour; spoon cranberry-apple mixture into baking dish.
Topping: In a bowl, stir together oats, brown sugar, flour, pecans and butter until crumbly; sprinkle over cranberry-apple mixture. Bake until fruit is tender, about 50 minutes.

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