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Crispy Baked Drumsticks
Serves 4 |
This delicious drumsticks recipe uses cornflake cereal to coat chicken pieces.
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Ingredients:
| 3 cups cornflake cereal, crushed |
| 1/3 cup grated Parmesan cheese |
| 1/4 teaspoon ground red pepper |
| 1/2 teaspoon salt |
| 1/4 teaspoon freshly ground black pepper |
| 3/4 cup fat-free buttermilk |
| 8 chicken drumsticks, skinned |
| Vegetable cooking spray |
Directions:
- Preheat oven to 425° F.
- Line a baking sheet with foil and then coat with cooking spray.
- Place cereal, cheese, red pepper, salt and black pepper into a large re-sealable plastic bag; seal and shake bag to combine ingredients.
- Pour buttermilk into a shallow dish.
- Place 2 drumsticks into dish with the buttermilk; turn to coat and then place into plastic bag. Seal plastic bag; shake to coat drumsticks with cornflake mixture. Set drumsticks onto baking sheet. Repeat process with remaining drumsticks. Sprinkle remaining cornflake mixture evenly onto drumsticks. Lightly coat drumsticks with cooking spray.
- Bake until drumsticks are cooked through and well browned, about 25 to 30 minutes.
| Cooking Method: | Bake |
| Main Ingredient: | Chicken |
| Course: | Dinner, Lunch |
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