Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Paula Red Homemade Applesauce
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Roast Chicken
Serves 6 |
A simply delicious way to enjoy a whole chicken.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 whole chicken, 3-4 lb. |
| 1 clove garlic, peeled and crushed |
| 1 lemon, cut in half |
| 4 oz butter |
| Salt, to taste |
| 2 sprigs thyme |
| 2 sprigs tarragon |
| Pepper, to taste |
Directions:
- Preheat oven to 450 degrees F.
- Place chicken in a roasting pan. Smear butter over entire chicken. Liberally season chicken with salt and pepper. Squeeze lemon halves over chicken to coat with juice.
- Place thyme and tarragon springs, squeezed lemons and garlic in the chicken.
- Place chicken in the oven and roast for 10-15 minutes. Pull chicken out and baste with pan liquids. Reduce oven heat to 375 degrees F. Roast for an additional 30-45 minutes. (Baste chicken every 10-15 minutes) (The chicken should be golden brown all over, with a crisp skin)
- Remove lemons, thyme and tarragon sprigs from chicken and enjoy.
| Main Ingredient: | Chicken |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Winter
Hanukkah
Spring
Summer
Fall
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
