Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Mushroom Risotto
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Roast Chicken
Serves 6 |
A simply delicious way to enjoy a whole chicken.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 whole chicken, 3-4 lb. |
| 1 clove garlic, peeled and crushed |
| 1 lemon, cut in half |
| 4 oz butter |
| Salt, to taste |
| 2 sprigs thyme |
| 2 sprigs tarragon |
| Pepper, to taste |
Directions:
- Preheat oven to 450 degrees F.
- Place chicken in a roasting pan. Smear butter over entire chicken. Liberally season chicken with salt and pepper. Squeeze lemon halves over chicken to coat with juice.
- Place thyme and tarragon springs, squeezed lemons and garlic in the chicken.
- Place chicken in the oven and roast for 10-15 minutes. Pull chicken out and baste with pan liquids. Reduce oven heat to 375 degrees F. Roast for an additional 30-45 minutes. (Baste chicken every 10-15 minutes) (The chicken should be golden brown all over, with a crisp skin)
- Remove lemons, thyme and tarragon sprigs from chicken and enjoy.
| Main Ingredient: | Chicken |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Fall
Winter
Hanukkah
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
