Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Sunday Supper Meatloaf with Roasted Vegetables
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Gluten Free Nutella Pumpkin Cheesecake Bars
Serves 8 |
Not only is this tasty dessert gluten free, it is also egg free and nut free.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup maple syrup |
| 1 cup pumpkin puree |
| 1/3 cup nut free Nutella |
| 8 oz cream cheese |
| 10 dates |
| 1 cup gluten free rolled oats |
| 2 tablespoons water |
| 1/2 cup gluten free oat flour |
Directions:
- Preheat oven to 350° F.
- Pour rolled oats into a blender. Pulse until coarse and broken up. Transfer to a bowl and set aside.
- Pour water and dates into the same blender. Puree until thickened and well mixed.
- Transfer prune mixture to a bowl. Add oat flour and mix well.
- Pour prune mixture into a medium baking pan. Place in oven and bake for 5 minutes.
- As crust is baking, combine maple syrup, pumpkin puree and cream cheese in a mixing bowl. Mix together well.
- Pour pumpkin filling into crust. Spoon Nutella on top of pumpkin. Use a knife to create swirls in filling.
- Place back in the oven and bake for an additional 25 minutes.
- Remove from oven and allow to cool before serving.
| Cooking Method: | Bake |
| Course: | Dessert |
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
