Love of Cooking
Recipes and Resources for Making Great Food
Add Timer
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Gluten-Free Crispy Fried Chicken
My Recipes
no saved recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Gluten Free Nutella Pumpkin Cheesecake Bars





Serves 8 |
Not only is this tasty dessert gluten free, it is also egg free and nut free.
Ingredients:
+ Add All Ingredients to Shopping List
1/4 cup maple syrup+ Add to Shopping List |
1 cup pumpkin puree+ Add to Shopping List |
1/3 cup nut free Nutella+ Add to Shopping List |
8 oz cream cheese+ Add to Shopping List |
10 dates+ Add to Shopping List |
1 cup gluten free rolled oats+ Add to Shopping List |
2 tablespoons water+ Add to Shopping List |
1/2 cup gluten free oat flour+ Add to Shopping List |
Directions:
- Preheat oven to 350° F.
- Pour rolled oats into a blender. Pulse until coarse and broken up. Transfer to a bowl and set aside.
- Pour water and dates into the same blender. Puree until thickened and well mixed.
- Transfer prune mixture to a bowl. Add oat flour and mix well.
- Pour prune mixture into a medium baking pan. Place in oven and bake for 5 minutes.
- As crust is baking, combine maple syrup, pumpkin puree and cream cheese in a mixing bowl. Mix together well.
- Pour pumpkin filling into crust. Spoon Nutella on top of pumpkin. Use a knife to create swirls in filling.
- Place back in the oven and bake for an additional 25 minutes.
- Remove from oven and allow to cool before serving.
Cooking Method: | Bake |
Course: | Dessert |
Treat Dad Like a King!

Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!

Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >