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Foil Packet Sweet Potato Tacos
Serves 6 |
Healthy and absolutely delicious!
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Ingredients:
| 1/2 tablespoon chili powder |
| 1 jalapeno, (seeded and chopped) |
| 2 lb ground turkey |
| 1 teaspoon ground cumin |
| 2 cans black beans, (rinsed and drained) |
| 16 oz tomato sauce |
| 1/2 teaspoon ground black pepper, (more for seasoning) |
| 4 sweet potatoes, (peeled and chopped) |
| 1/2 cup finely chopped onion |
| 2 cups chopped spinach |
| 2 teaspoons ground coriander |
| 1/3 cup water |
| 1 teaspoon salt, (more for seasoning) |
| Garnishes, (if desired) |
Directions:
- Preheat oven to 425° F.
- Bring a skillet to medium heat. Once hot, add black pepper, ground turkey, onion and salt. Cook until meat is thoroughly browned.
- Sprinkle coriander, chili powder, jalapeno, cumin and tomato sauce into skillet. Cook for 3 minutes.
- Pour water into skillet then add black beans and spinach. Cook for 4 minutes. Stir frequently.
- Measure out six 12-inch foil pieces. Spray a small amount of cooking spray in the center of each foil piece.
- Place a cup of chopped sweet potatoes in center of foil. Spread out evenly. Sprinkle a small amount of salt and pepper over sweet potatoes. Place 1/2 cup of meat mixture over sweet potatoes.
- Bring edges of foil together and fold down tightly. Seal and crimp edges to form a packet.
- Arrange foil packets on a baking sheet and place in oven. Bake for 20-25 minutes.
| Main Ingredient: | Vegetable |
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
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