Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Navel Orange Salad
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Dijon Chicken Breasts with Grapes
Serves 4 |
A creamy and absolutely delicious dinner entree.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3/4 cup halved seedless green grapes |
| 2 tablespoons Dijon mustard |
| 4 chicken breast halves |
| 3/4 cup halved seedless red grapes |
| 1/2 cup nondairy creamer |
| 1 teaspoon olive oil |
Directions:
- Coat a large skillet with olive oil. Bring to medium heat. Once hot, add chicken. Cook for 5 minutes per side. Remove from skillet.
- Reduce heat to medium-low. Add nondairy creamer and Dijon mustard. Whisk together until well blended. Add grapes to skillet and cook for 3 minutes, stir frequently.
- Place chicken on serving plates and pour Dijon sauce over top.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Chicken |
| Course: | Dinner |
See Other Recipes Like This
American
Winter
Fall
Spring
French
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
