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Dijon Chicken Breasts with Grapes

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Serves 4 |

A creamy and absolutely delicious dinner entree.

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Ingredients:

3/4 cup halved seedless green grapes

2 tablespoons Dijon mustard

4 chicken breast halves

3/4 cup halved seedless red grapes

1/2 cup nondairy creamer

1 teaspoon olive oil

Directions:

Coat a large skillet with olive oil. Bring to medium heat. Once hot, add chicken. Cook for 5 minutes per side. Remove from skillet.
Reduce heat to medium-low. Add nondairy creamer and Dijon mustard. Whisk together until well blended. Add grapes to skillet and cook for 3 minutes, stir frequently.
Place chicken on serving plates and pour Dijon sauce over top.

Cooking Method:	Pan-Fry
Main Ingredient:	Chicken
Course:	Dinner

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Dijon Chicken Breasts with Grapes

Serves 4

Ingredients:

3/4 cup halved seedless green grapes

2 tablespoons Dijon mustard

4 chicken breast halves

3/4 cup halved seedless red grapes

1/2 cup nondairy creamer

1 teaspoon olive oil

Directions:

Coat a large skillet with olive oil. Bring to medium heat. Once hot, add chicken. Cook for 5 minutes per side. Remove from skillet.
Reduce heat to medium-low. Add nondairy creamer and Dijon mustard. Whisk together until well blended. Add grapes to skillet and cook for 3 minutes, stir frequently.
Place chicken on serving plates and pour Dijon sauce over top.

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