Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Apple Fritters
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Fried Ham, Turkey and Egg Sandwich
Serves 2 |
A slightly sweet sandwich that’s completely delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 teaspoons Dijon mustard |
| 1/4 stick butter |
| 3 oz ham, (thinly sliced) |
| Kosher salt, (to taste) |
| 1 egg |
| 3 oz turkey, (thinly sliced) |
| Ground black pepper, (to taste) |
| 1/3 cup milk |
| 3 oz Emmentaler cheese, (yellow, medium-hard cheese, thinly sliced) |
| 4 slices sandwich bread |
| Red currant jelly, (for serving) |
| Powdered sugar, (for dusting) |
Directions:
- Crack egg into small bowl, season with salt and pepper. Whisk egg until well mixed.
- Spread Dijon mustard on one side of each slice of bread. Layer on ham and turkey on two slices of bread. Layer cheese atop the meat. Place other halves atop the meat and cheese, press bread down to compress slightly.
- Place butter in a skillet, melt on medium-low heat.
- Coat each side of the sandwiches in the egg mixture. Place sandwich, one at a time, in the buttered skillet. Fry 4-5 minutes per side. Repeat for second sandwich. Sandwich should be golden brown.
- Place sandwiches on serving plates, lightly dust the tops with powdered sugar. Serve with the red currant jelly.
| Cooking Method: | Pan-Fry |
| Course: | Lunch, dinner, appetizer |
See Other Recipes Like This
Fall
Summer
Spring
Winter
American
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
