Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooker Beef Stew
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Crispy Rice and Bean Burrito
Serves 8 |
Pan-fried and delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 teaspoon ground black pepper |
| 1 teaspoon cooking oil |
| 1 cup cooked rice |
| 2 teaspoons lime juice |
| 1 can black beans, (drained) |
| 1/4 cup chopped cilantro |
| 1 teaspoon salt |
| 1/2 chopped onion |
| 1 1/2 cup shredded Mexican blend cheese |
| 8 flour tortillas |
| 1 tablespoon butter |
| 1/2 can corn |
| 1 teaspoon cumin |
| 1/2 cup chopped bell pepper |
Directions:
- Heat a large skillet to medium heat. Once hot, add rice, black pepper, lime juice, black beans, cilantro, salt, butter, corn, cumin and bell peppers. Bring to high heat and saute for 2-4 minutes. Remove skillet from heat and set aside.
- Lay tortillas on flat surface. Spoon 1/4 cup of skillet mixture in middle of tortilla. Add 2 tablespoons cheese and 2 tablespoons rice in tortilla also. Fold corners in and roll tortillas into a burrito. (Repeat with remaining tortillas)
- In a separate skillet, add cooking oil and heat to high. Once hot, add one burrito and cook 2 minutes per side. (Should be golden and crisp) [Repeat with remaining burritos]
| Cooking Method: | Pan-Fry |
| Course: | Dinner, lunch |
See Other Recipes Like This
Fall
Summer
Spring
Southwestern
Cinco De Mayo
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
