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Jalapeno Popper Steak Quesadillas

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Serves 8 |

Never buy jalapeno poppers from the store again!

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Ingredients:

1 tomato, (diced)

2 tablespoons chopped chives

2 lb steak, (cooked, thin sliced)

2 cups shredded Mexican cheese blend

4 tortillas

2 tablespoons butter

1 tablespoon cream cheese

8 jalapenos, (diced and seeded)

1 tablespoon ranch dressing

Directions:

Roast jalapenos in a small skillet on medium heat for 10 minutes.
Combine tomatoes, chives, cream cheese and ranch dressing in a mixing bowl.
Spread mixture on two tortillas. Place sliced steak on tortillas, top with jalapenos and shredded cheese. Place other tortillas on top.
Place a small portion of butter in a skillet. Bring to medium heat. Place quesadilla in skillet and cook until golden brown. Butter uncooked side of quesadilla, flip and cook until golden brown. (Repeat with second quesadilla)

Main Ingredient:	Vegetable
Cooking Method:	Pan-Fry
Course:	Dinner, lunch, snack

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Jalapeno Popper Steak Quesadillas

Serves 8

Ingredients:

1 tomato, (diced)

2 tablespoons chopped chives

2 lb steak, (cooked, thin sliced)

2 cups shredded Mexican cheese blend

4 tortillas

2 tablespoons butter

1 tablespoon cream cheese

8 jalapenos, (diced and seeded)

1 tablespoon ranch dressing

Directions:

Roast jalapenos in a small skillet on medium heat for 10 minutes.
Combine tomatoes, chives, cream cheese and ranch dressing in a mixing bowl.
Spread mixture on two tortillas. Place sliced steak on tortillas, top with jalapenos and shredded cheese. Place other tortillas on top.
Place a small portion of butter in a skillet. Bring to medium heat. Place quesadilla in skillet and cook until golden brown. Butter uncooked side of quesadilla, flip and cook until golden brown. (Repeat with second quesadilla)

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