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Jalapeno Popper Steak Quesadillas

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Serves 8 |

Never buy jalapeno poppers from the store again!

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Ingredients:

1 tomato, (diced)

2 tablespoons chopped chives

2 lb steak, (cooked, thin sliced)

2 cups shredded Mexican cheese blend

4 tortillas

2 tablespoons butter

1 tablespoon cream cheese

8 jalapenos, (diced and seeded)

1 tablespoon ranch dressing

Directions:

Roast jalapenos in a small skillet on medium heat for 10 minutes.
Combine tomatoes, chives, cream cheese and ranch dressing in a mixing bowl.
Spread mixture on two tortillas. Place sliced steak on tortillas, top with jalapenos and shredded cheese. Place other tortillas on top.
Place a small portion of butter in a skillet. Bring to medium heat. Place quesadilla in skillet and cook until golden brown. Butter uncooked side of quesadilla, flip and cook until golden brown. (Repeat with second quesadilla)

Main Ingredient:	Vegetable
Cooking Method:	Pan-Fry
Course:	Dinner, lunch, snack

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Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

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Jalapeno Popper Steak Quesadillas

Serves 8

Ingredients:

1 tomato, (diced)

2 tablespoons chopped chives

2 lb steak, (cooked, thin sliced)

2 cups shredded Mexican cheese blend

4 tortillas

2 tablespoons butter

1 tablespoon cream cheese

8 jalapenos, (diced and seeded)

1 tablespoon ranch dressing

Directions:

Roast jalapenos in a small skillet on medium heat for 10 minutes.
Combine tomatoes, chives, cream cheese and ranch dressing in a mixing bowl.
Spread mixture on two tortillas. Place sliced steak on tortillas, top with jalapenos and shredded cheese. Place other tortillas on top.
Place a small portion of butter in a skillet. Bring to medium heat. Place quesadilla in skillet and cook until golden brown. Butter uncooked side of quesadilla, flip and cook until golden brown. (Repeat with second quesadilla)

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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