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Grilled Pork Chops with Grilled Summer Fruit

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Serves 4 |

A recipe that will have you falling in love with grilled food all over again.

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Ingredients:

1/2 pineapple, cut into chunks

1 teaspoon ground cinnamon

4 pork chops

2 peaches, seeded and chunked

2 mangoes, chunked

Salt, to taste

Pepper, to taste

Directions:

Heat grill to medium. Cook pork chop until thoroughly cooked, no longer pink in the middle. Remove from heat and let cool.
As pork chops are cooling, place pineapple, peaches and mangoes in a mixing bowl. Sprinkle ground cinnamon over and toss to coat.
Place fruit in a grill basket. Cook 8-10 minutes, tossing occasionally.
Remove from heat, let cool for 3 minutes before serving.

Cooking Method:	Grill
Course:	Dinner

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Grilled Pork Chops with Grilled Summer Fruit

Serves 4

Ingredients:

1/2 pineapple, cut into chunks

1 teaspoon ground cinnamon

4 pork chops

2 peaches, seeded and chunked

2 mangoes, chunked

Salt, to taste

Pepper, to taste

Directions:

Heat grill to medium. Cook pork chop until thoroughly cooked, no longer pink in the middle. Remove from heat and let cool.
As pork chops are cooling, place pineapple, peaches and mangoes in a mixing bowl. Sprinkle ground cinnamon over and toss to coat.
Place fruit in a grill basket. Cook 8-10 minutes, tossing occasionally.
Remove from heat, let cool for 3 minutes before serving.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

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