Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Veggie Breakfast Frittata
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Portobello Mushroom Stroganoff
Serves 6 |
A truly hearty and rich dish
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons vegetable oil |
| 6 oz portobello mushrooms, sliced 1/2 inch thick |
| 1 lb white mushrooms, sliced |
| 4 cloves garlic, minced |
| 2 teaspoons fresh rosemary leaves, minced |
| 1/4 teaspoon red pepper flakes |
| 1 teaspoon salt |
| 1 teaspoon dried tarragon |
| 1/2 cup water |
| 3 tablespoons tomato paste |
| 8 oz sour cream |
Directions:
- Heat the oil in a wide skillet over medium-high heat. Add portobello slices; cook 5 minutes, stirring occasionally. Add white mushrooms, garlic, rosemary, red pepper flakes, salt and tarragon.
- Cook 15 minutes, stirring occasionally, until mushrooms are quite dark and tender. Add water and tomato paste. Simmer 1 or 2 minutes. Stir in sour cream and heat through, but do not boil.
- Serve over baked potatoes, brown rice or noodles, along with kale or a salad.
| Recipe Author: | 02/26/03, Gannett News Service |
| Course: | Dinner |
See Other Recipes Like This
Russian
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
