Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Roasted and Marinated Chicken Thighs
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Portobello Mushroom Stroganoff
Serves 6 |
A truly hearty and rich dish
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons vegetable oil |
| 6 oz portobello mushrooms, sliced 1/2 inch thick |
| 1 lb white mushrooms, sliced |
| 4 cloves garlic, minced |
| 2 teaspoons fresh rosemary leaves, minced |
| 1/4 teaspoon red pepper flakes |
| 1 teaspoon salt |
| 1 teaspoon dried tarragon |
| 1/2 cup water |
| 3 tablespoons tomato paste |
| 8 oz sour cream |
Directions:
- Heat the oil in a wide skillet over medium-high heat. Add portobello slices; cook 5 minutes, stirring occasionally. Add white mushrooms, garlic, rosemary, red pepper flakes, salt and tarragon.
- Cook 15 minutes, stirring occasionally, until mushrooms are quite dark and tender. Add water and tomato paste. Simmer 1 or 2 minutes. Stir in sour cream and heat through, but do not boil.
- Serve over baked potatoes, brown rice or noodles, along with kale or a salad.
| Recipe Author: | 02/26/03, Gannett News Service |
| Course: | Dinner |
See Other Recipes Like This
Russian
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
