Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Homemade Chicken Tenders
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Easy Beef Stroganoff
Serves 4 |
A simple and classic Russian dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. beef round tip steaks |
| 1 clove garlic, minced |
| 4 teaspoons vegetable oil |
| 1/4 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/2 pound mushrooms, sliced |
| 1 package brown gravy mix, 3/4 oz. |
| 4 cups wide egg noodles, cooked |
| 1/4 cup dairy sour cream |
Directions:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add beef to the skillet and cook until no longer pink. Season with salt and pepper.
- Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat.
- Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through.
- Serve over noodles. Pass sour cream.
| Cooking Method: | Boil |
| Main Ingredient: | Beef |
| Course: | Dinner |
See Other Recipes Like This
Russian
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
