Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Lobster Thermidor
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Ground Beef Stroganoff
Serves 6 |
A delicious twist to a classic dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 oz. uncooked egg noodles |
| 1 teaspoon olive oil |
| 1 lb. ground beef |
| 1 cup chopped onion |
| 8 oz sliced cremini mushrooms |
| 1 teaspoon minced garlic |
| 2 tablespoons flour |
| 1 cup beef broth |
| 1 1/4 teaspoons kosher salt |
| 1/8 teaspoon black pepper |
| 1 tablespoon dry sherry |
| 3/4 cup sour cream |
| 3 tablespoons chopped fresh parsley |
Directions:
- Cook pasta according to package directions, omitting salt and fat. Rinse pasta under cold water; drain and set aside.
- Set a large nonstick skillet over medium-high heat. Heat oil. Add ground beef to pan; cook and break up with a wooden spoon until beef is crumbled and browned, about 4 minutes.
- Add onion, mushrooms, and garlic to skillet; cook until most of the liquid evaporates, about 4 minutes.
- Sprinkle ingredients in skillet with flour; stir constantly, cooking for 1 minute.
- Stir in broth; bring to a boil. Reduce heat and simmer until slightly thick, about 1 minute; season with salt and black pepper.
- Remove skillet from heat. Add sherry and sour cream to skillet; stir to incorporate.
- Serve over egg noodles, and garnish with chopped parsley.
| Course: | Dinner |
See Other Recipes Like This
Winter
Russian
Fall
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
