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Broiled Caribbean-Style Mahi Mahi

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Serves 4 |

A flavorful and sweet seafood dish.

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Ingredients:

3 tablespoons olive oil

1/4 cup shallots, chopped

1/3 cup red bell pepper, chopped

1/3 cup yellow bell pepper, chopped

1/4 cup apricot preserves

3/4 cup chunky salsa

1 tablespoon chopped cilantro

3/4 teaspoon garlic salt

4 mahi mahi fillets

Seasoning salt, to taste

Directions:

Set a large skillet over medium heat.
Heat 1 tablespoon of the olive oil. Add shallots and bell peppers; sautÃ© for 5 minutes.
Add apricot preserves, salsa,cilantro and garlic salt; stir to combine and cook for 2 minutes.
Brush mahi mahi with remaining olive oil. Sprinkle fillets with seasoning salt.
Broil 5 minutes per side or until mahi mahi starts to flake when tested with a fork.
Spoon bell pepper mixture over broiled mahi mahi then serve.

Cooking Method:	Broil
Course:	Dinner

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Caribbean

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Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

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Broiled Caribbean-Style Mahi Mahi

Serves 4

Ingredients:

3 tablespoons olive oil

1/4 cup shallots, chopped

1/3 cup red bell pepper, chopped

1/3 cup yellow bell pepper, chopped

1/4 cup apricot preserves

3/4 cup chunky salsa

1 tablespoon chopped cilantro

3/4 teaspoon garlic salt

4 mahi mahi fillets

Seasoning salt, to taste

Directions:

Set a large skillet over medium heat.
Add apricot preserves, salsa,cilantro and garlic salt; stir to combine and cook for 2 minutes.
Brush mahi mahi with remaining olive oil. Sprinkle fillets with seasoning salt.
Broil 5 minutes per side or until mahi mahi starts to flake when tested with a fork.
Spoon bell pepper mixture over broiled mahi mahi then serve.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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