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Broiled Caribbean-Style Mahi Mahi

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Serves 4 |

A flavorful and sweet seafood dish.

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Ingredients:

3 tablespoons olive oil

1/4 cup shallots, chopped

1/3 cup red bell pepper, chopped

1/3 cup yellow bell pepper, chopped

1/4 cup apricot preserves

3/4 cup chunky salsa

1 tablespoon chopped cilantro

3/4 teaspoon garlic salt

4 mahi mahi fillets

Seasoning salt, to taste

Directions:

Set a large skillet over medium heat.
Heat 1 tablespoon of the olive oil. Add shallots and bell peppers; sautÃ© for 5 minutes.
Add apricot preserves, salsa,cilantro and garlic salt; stir to combine and cook for 2 minutes.
Brush mahi mahi with remaining olive oil. Sprinkle fillets with seasoning salt.
Broil 5 minutes per side or until mahi mahi starts to flake when tested with a fork.
Spoon bell pepper mixture over broiled mahi mahi then serve.

Cooking Method:	Broil
Course:	Dinner

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Broiled Caribbean-Style Mahi Mahi

Serves 4

Ingredients:

3 tablespoons olive oil

1/4 cup shallots, chopped

1/3 cup red bell pepper, chopped

1/3 cup yellow bell pepper, chopped

1/4 cup apricot preserves

3/4 cup chunky salsa

1 tablespoon chopped cilantro

3/4 teaspoon garlic salt

4 mahi mahi fillets

Seasoning salt, to taste

Directions:

Set a large skillet over medium heat.
Add apricot preserves, salsa,cilantro and garlic salt; stir to combine and cook for 2 minutes.
Brush mahi mahi with remaining olive oil. Sprinkle fillets with seasoning salt.
Broil 5 minutes per side or until mahi mahi starts to flake when tested with a fork.
Spoon bell pepper mixture over broiled mahi mahi then serve.

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