Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chicken and Veggies Red Coconut Curry
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Gingersnap Pumpkin Cheesecake
Serves 12 |
A true fall favorite dessert.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup powdered sugar |
| 1 teaspoon vanilla extract |
| 2 eggs |
| 1/2 cup chopped walnuts |
| 3/4 cup pumpkin puree |
| 1/4 tsp ground ginger |
| 1 3/4 lb cream cheese |
| 1 cup sugar |
| 8 tablespoon unsalted butter, melted |
| 3 tablespoon dark rum |
| 1 1/2 teaspoon ground cinnamon |
| 1/2 teaspoon kosher salt |
| 1 package gingersnap cookies |
Directions:
- Preheat oven to 350° F.
- Finely grind walnuts, powered sugar and gingersnaps in a food processor. Add butter and pulse until evenly mixed.
- Pour cake crust into a spring form pan. Press into the bottom and up the sides.
- Clean out the food processor bowl. Pour cinnamon, ginger, rum, pumpkin puree, eggs, salt, cream cheese and sugar into the bowl. Puree ingredients, stop when ingredients are smooth.
- Spoon into spring form pan. Place in oven, bake for 90 minutes. Top should be golden brown. The middle will jiggle when touched. Remove from oven and let cool for at least 4 hours or overnight.
| Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Thanksgiving
Fall
Winter
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
