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Paleo Pumpkin Pie

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Serves 1 pie |

Lighter and healthier than the original.

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Ingredients:

For crust:

2 tablespoons butter

1 1/2 cups almond flour

1 egg

For filling:

2 eggs

1 teaspoon pumpkin pie spice

6 oz coconut milk

1 can pumpkin puree

1 teaspoon ground cinnamon

1/2 cup honey

Directions:

Preheat oven to 350° F.
Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.
Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.
Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.
Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.

Cooking Method:	Bake
Course:	Dessert

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Paleo Pumpkin Pie

Serves 1 pie

Ingredients:

For crust:

2 tablespoons butter

1 1/2 cups almond flour

1 egg

For filling:

2 eggs

1 teaspoon pumpkin pie spice

6 oz coconut milk

1 can pumpkin puree

1 teaspoon ground cinnamon

1/2 cup honey

Directions:

Preheat oven to 350° F.
Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.
Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.
Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.
Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.

We love local wine! We are very thrilled with the

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The moment we've all been waiting for... The pumpk

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