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No-Bake Pumpkin Cheesecake Balls

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Serves 20 balls |

The perfect bite-sized Fall treats.

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Ingredients:

8 oz cream cheese

1 cup powdered sugar

1/2 cup pumpkin puree

1 teaspoon pumpkin pie spice

1 teaspoon pure vanilla extract

1 cup graham cracker crumbs

Directions:

In a large bowl, beat the cream cheese until smooth. Add powdered sugar, pumpkin puree, pumpkin pie spice, and pure vanilla extract. Mix until well combined.
Cover and place in the refrigerator to chill for 1 hour.
Line a baking sheet with parchment paper.
Use a small cookie scoop to form 1-inch balls. Roll the ball in graham cracker crumbs to coat.
Arrange the pumpkin cheesecake balls on the baking sheet. Place in the refrigerator to chill for 30 minutes.
Enjoy the pumpkin cheesecake balls chilled.

Main Ingredient:	Cream Cheese, Pumpkin Puree
Course:	Dessert

Similar Recipes:

• Pecan Crusted Pumpkin Pie Pecan Crusted Pumpkin Pie
• Gingersnap Pumpkin Cheesecake Gingersnap Pumpkin Cheesecake
• No-Bake Pumpkin Pie No-Bake Pumpkin Pie
• Paleo Pumpkin Pie Paleo Pumpkin Pie
• Oatmeal Apple Cookies Oatmeal Apple Cookies

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No-Bake Pumpkin Cheesecake Balls

Serves 20 balls

Ingredients:

8 oz cream cheese

1 cup powdered sugar

1/2 cup pumpkin puree

1 teaspoon pumpkin pie spice

1 teaspoon pure vanilla extract

1 cup graham cracker crumbs

Directions:

In a large bowl, beat the cream cheese until smooth. Add powdered sugar, pumpkin puree, pumpkin pie spice, and pure vanilla extract. Mix until well combined.
Cover and place in the refrigerator to chill for 1 hour.
Line a baking sheet with parchment paper.
Use a small cookie scoop to form 1-inch balls. Roll the ball in graham cracker crumbs to coat.
Arrange the pumpkin cheesecake balls on the baking sheet. Place in the refrigerator to chill for 30 minutes.
Enjoy the pumpkin cheesecake balls chilled.

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