Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Crispy Pan-Fried Trout Fillets
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Tomatillo Salsa
Makes 2 Cups |
This flavorful salsa complements grilled meats, enchiladas, tostadas and more.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. tomatillos, husked, rinsed and halved |
| 1 tablespoon green jalapeno pepper sauce |
| 1/2 cup chopped white onion |
| 1/4 cup cilantro leaves |
| 2 tablespoons water |
| 1/2 teaspoon salt |
Directions:
- Preheat broiler.
- Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes.
- Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped.
- Refrigerate for 1 hour before serving.
| Main Ingredient: | Vegetable |
| Cooking Method: | Broil |
| Course: | Appetizer, Side |
Similar Recipes:
See Other Recipes Like This
Winter
Spring
Fall
Summer
Cinco de Mayo
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
