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Catfish Tacos

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Serves 4 |

A delicious seafood dish that’s easy to prepare.

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Ingredients:

1 lb catfish fillets, cut into bite size pieces

1/2 cup seafood fry mix

4 flour tortillas, warmed

1/2 cup tartar sauce

1/2 cup salsa

1 tablespoon ground cumin

Vegetable oil, for frying

Lime wedges, for garnish

Directions:

In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use.
In a shallow dish, stir together cumin and seafood fry mix.
Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture.
Add oil to a large skillet. Bring skillet to medium heat.
Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate.
Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.

Main Ingredient:	Fish
Course:	Dinner, lunch

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Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

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Catfish Tacos

Serves 4

Ingredients:

1 lb catfish fillets, cut into bite size pieces

1/2 cup seafood fry mix

4 flour tortillas, warmed

1/2 cup tartar sauce

1/2 cup salsa

1 tablespoon ground cumin

Vegetable oil, for frying

Lime wedges, for garnish

Directions:

In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use.
In a shallow dish, stir together cumin and seafood fry mix.
Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture.
Add oil to a large skillet. Bring skillet to medium heat.
Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate.
Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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