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Honey-Orange Glazed Ham

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Serves 24 |

A little sweet and a little tangy, entirely delectable.

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Ingredients:

1 orange, rinsed well

1 cup honey

1/4 teaspoon cloves, ground

1/4 teaspoon cinnamon, ground

8 lb. boneless ham

Directions:

Preheat oven to 325° F.
Carefully remove orange peel in long strips. Cut orange in half then squeeze, reserving juice.
In a small bowl, stir together honey, cloves, cinnamon and 2 tablespoons of the reserved orange juice; set aside.
Set ham on a rack that is placed in a shallow roasting pan. Insert a meat thermometer into the thickest part of ham. Bake, uncovered, until meat thermometer registers 135 to 140 F, about 1 1/2 to 2 hours. During the last 45 minutes of baking time, baste ham with honey-orange glaze.
Garnish with orange peel then serve.

Cooking Method:	Bake
Course:	Dinner

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Honey-Orange Glazed Ham

Serves 24

Ingredients:

1 orange, rinsed well

1 cup honey

1/4 teaspoon cloves, ground

1/4 teaspoon cinnamon, ground

8 lb. boneless ham

Directions:

Preheat oven to 325° F.
Carefully remove orange peel in long strips. Cut orange in half then squeeze, reserving juice.
In a small bowl, stir together honey, cloves, cinnamon and 2 tablespoons of the reserved orange juice; set aside.
Set ham on a rack that is placed in a shallow roasting pan. Insert a meat thermometer into the thickest part of ham. Bake, uncovered, until meat thermometer registers 135 to 140 F, about 1 1/2 to 2 hours. During the last 45 minutes of baking time, baste ham with honey-orange glaze.
Garnish with orange peel then serve.

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