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Honey-Orange Glazed Ham

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Serves 24 |

A little sweet and a little tangy, entirely delectable.

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Ingredients:

1 orange, rinsed well

1 cup honey

1/4 teaspoon cloves, ground

1/4 teaspoon cinnamon, ground

8 lb. boneless ham

Directions:

Preheat oven to 325° F.
Carefully remove orange peel in long strips. Cut orange in half then squeeze, reserving juice.
In a small bowl, stir together honey, cloves, cinnamon and 2 tablespoons of the reserved orange juice; set aside.
Set ham on a rack that is placed in a shallow roasting pan. Insert a meat thermometer into the thickest part of ham. Bake, uncovered, until meat thermometer registers 135 to 140 F, about 1 1/2 to 2 hours. During the last 45 minutes of baking time, baste ham with honey-orange glaze.
Garnish with orange peel then serve.

Cooking Method:	Bake
Course:	Dinner

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Classic Holiday Recipes with a Twist

Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

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Honey-Orange Glazed Ham

Serves 24

Ingredients:

1 orange, rinsed well

1 cup honey

1/4 teaspoon cloves, ground

1/4 teaspoon cinnamon, ground

8 lb. boneless ham

Directions:

Preheat oven to 325° F.
Carefully remove orange peel in long strips. Cut orange in half then squeeze, reserving juice.
In a small bowl, stir together honey, cloves, cinnamon and 2 tablespoons of the reserved orange juice; set aside.
Set ham on a rack that is placed in a shallow roasting pan. Insert a meat thermometer into the thickest part of ham. Bake, uncovered, until meat thermometer registers 135 to 140 F, about 1 1/2 to 2 hours. During the last 45 minutes of baking time, baste ham with honey-orange glaze.
Garnish with orange peel then serve.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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