Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honeycrisp Apple Pie
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Baked Stuffed Potatoes Deluxe
Serves 6 |
Restaurant quality made at home!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 baking potatoes |
| 1 tablespoon butter |
| 1/2 cup chopped red bell pepper |
| 1/4 cup chopped green bell pepper |
| 1/2 cup chopped onion |
| 4 oz cooked ham, chopped |
| 1 1/2 cups shredded Cheddar cheese |
| 2 tablespoons milk |
| 2 tablespoons sour cream |
Directions:
- Pierce potatoes several times with a fork. Bake at 400° F for about 1 hour, until tender.
- In a large skillet, melt butter over medium heat. Saute bell pepper, onion, and ham until tender, about 5 minutes.
- Remove baked potatoes from oven; reduce heat to 350° F. Remove a thin slice from top of each potato; scoop pulp out into a bowl without disturbing potato skins. Set skins aside. Mash potato pulp; stir in 1 cup of the shredded cheese. Stir in milk, sour cream, and sauteed vegetable mixture. Spoon potato mixture into the potato skins. Place fi lled potato skins on a baking sheet. Sprinkle with remaining shredded cheese. Bake for about more 20 minutes, until hot and cheese is melted.
| Main Ingredient: | Potato |
| Cooking Method: | Bake |
| Course: | Dinner |
See Other Recipes Like This
Summer
Fall
Spring
Winter
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
