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Homemade Hot Chocolate





Serves 4 |
Why go to the store when you can make it at home?
Ingredients:
4 cups whole milk |
8 oz. 60% cacao, finely chopped into small pieces |
1 tablespoon powdered sugar |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
Directions:
- Bring milk to a simmer in a small, thick pot that is set over low heat. While milk is coming to a simmer, stir occasionally to keep milk from sticking to the bottom of the pan.
- Add cacao, powdered sugar, vanilla and salt to pan; whisk continuously until cacao has melted.
- Heat and whisk for an additional 4 minutes.
Main Ingredient: | Chocolate |
Course: | Beverage |
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