Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Classic Margarita with a Twist
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Artichoke and Spinach Dip





Serves 6 cups |
The all-time favorite dip for every event!
Ingredients:
8 oz. cream cheese, softened |
1/4 teaspoon fresh ground pepper |
1/2 cup sour cream |
1 can artichoke hearts, drained and chopped |
10 oz. frozen chopped spinach, thawed, drained, and squeezed dry |
2 cups mozzarella cheese, shredded and divided |
4 tablespoons fresh parmesan cheese, grated anddivided |
3 cloves garlic, crushed |
Bread pieces, for serving |
Chips, for serving |
Directions:
- Preheat oven to 350° F.
- In a large bowl, stir together cream cheeses, sour cream, artichoke hearts, spinach, 1 1/2 cups mozzarella, 2 tablespoons Parmesan, garlic and black pepper.
- Spoon into a medium quart baking dish.
- Top 1/2 cup mozzarella and 2 tablespoons Parmesan.
- Bake until bubbly and golden brown, about 30 minutes.
- Serve with bread or chips.
Course: | Side |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Winter
Christmas
Summer
Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >