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Artichoke and Spinach Dip
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Serves 6 cups |
The all-time favorite dip for every event!
Ingredients:
8 oz. cream cheese, softened |
1/4 teaspoon fresh ground pepper |
1/2 cup sour cream |
1 can artichoke hearts, drained and chopped |
10 oz. frozen chopped spinach, thawed, drained, and squeezed dry |
2 cups mozzarella cheese, shredded and divided |
4 tablespoons fresh parmesan cheese, grated anddivided |
3 cloves garlic, crushed |
Bread pieces, for serving |
Chips, for serving |
Directions:
- Preheat oven to 350° F.
- In a large bowl, stir together cream cheeses, sour cream, artichoke hearts, spinach, 1 1/2 cups mozzarella, 2 tablespoons Parmesan, garlic and black pepper.
- Spoon into a medium quart baking dish.
- Top 1/2 cup mozzarella and 2 tablespoons Parmesan.
- Bake until bubbly and golden brown, about 30 minutes.
- Serve with bread or chips.
Course: | Side |
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