Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
French Tomato Soup
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Simple Stuffed Flank Steak
Serves 8 |
The most impressive main meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 teaspoon garlic salt |
| 2 tablespoons seasoned bread crumbs |
| 1 package chopped spinach, (drained) |
| 1 teaspoon ground black pepper |
| 7 oz roasted red peppers |
| 1 tablespoon olive oil |
| 1 egg yolk |
| 2 lb flank steak |
| 1/2 cup crumbled blue cheese |
Directions:
- Preheat oven to 425° F.
- Place steak on cutting board. Make a horizontal cut down lengthwise down of the steak. (Do not cut all the way in half. Leave a small portion at the end) Open steak and lay flat like a book.
- Combine 1/4 teaspoon garlic salt, bread crumbs, spinach, 1/4 teaspoon black pepper, red peppers and blue cheese in a mixing bowl. Mix well.
- Season steak with 1/2 teaspoon of garlic salt and ground pepper. Coat evenly.
- Spoon spinach mixture onto steak. Create a 1-inch border on all sides. Roll steak up into a tube shape. Tie steak with a few pieces of cotton twine.
- Rub steak with olive oil and sprinkle remaining garlic salt and ground pepper over steak.
- Place steak on a baking sheet and roast for 35 minutes. Increase heat to broil and cook for an additional 10 minutes. Remove from oven and let rest for 15 minutes before serving.
| Main Ingredient: | Beef |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Spring
Summer
Italian
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
