Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pan Dulce (Sweet Bread)
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Pumpkin Maple Blondies
Serves 1 dozen |
The tastiest autumnal treat.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 1/4 cups gluten-free flour |
| 2 teaspoons baking powder |
| 1 teaspoon cinnamon |
| 1/2 teaspoon nutmeg |
| 1/4 teaspoon salt |
| 1 cup canned pumpkin |
| 1/4 cup sunflower oil |
| 1/2 cup vegan butter |
| 1/4 cup maple syrup |
| 1 cup brown sugar |
| 6 tablespoons aquafaba |
Directions:
- Preheat the oven to 350°F. Grease a large cake pan with baking spray.
- Combine the flour, baking powder, cinnamon, nutmeg, and salt in a large mixing bowl.
- In a separate bowl, stir together the canned pumpkin, sunflower oil, vegan butter, brown sugar, and maple syrup. Then slowly stir in the aquafaba.
- Gently stir the pumpkin mixture into the flour mixture. Blend until just smooth.
- Pour into the cake pan. Place the pan into the oven. Bake 25-30 minutes.
- Remove from the oven and allow to cool. Cut into 12 squares. Enjoy!
| Main Ingredient: | Pumpkin Puree |
| Cooking Method: | Bake |
| Course: | Dessert |
See Other Recipes Like This
Vegan
Fall
Gluten-Free
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
