Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled and Marinated Chicken Breast
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Worry Free Vegetable Casserole
Serves 10 |
Light, healthy and surprisingly easy to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 flax egg, (beaten) |
| 3 cups grated zucchini |
| 3 1/2 cups dairy-free cheese |
| 1 jar salsa, (your preference) |
| 1/2 teaspoon ground black pepper, (more for taste) |
| 1 1/2 cups dairy-free sour cream |
| 1 1/2 cups grated carrots |
| 1 teaspoon salt, (more for taste) |
Directions:
- Preheat oven to 400° F.
- Line a medium baking pan with aluminum foil and coat with cooking spray.
- Combine carrots, zucchini, salt and pepper. Pour flax egg over vegetables and toss together.
- Pour mixture into lined pan and smooth out. Place in oven and bake for 25-28 minutes. (Vegetables should be lightly browned)
- Remove from oven. Spread sour cream over top and smooth out. Sprinkle 2 cups of cheese over top. Top with salsa, then add remaining cheese.
- Place back in oven and bake for 35-40 minutes. (Top should bubble and lightly browned)
- Remove from oven and let cool for 10 minutes.
| Cooking Method: | Bake |
| Course: | Dinner |
See Other Recipes Like This
Vegan
Healthy
Summer
Spring
Fall
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
