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Mango Pineapple Iced Green Tea

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Serves 4 | 
Like a tropical retreat for your taste buds.

Ingredients:

2 cups water
2 green tea bags
1/2 cup mango juice
1 cups coconut water
1/2 cup canned pineapple bits, drained

Directions:

  1. Pour the water into a kettle and heat up.
  2. Pour the hot water into a pitcher and steep the tea bags for 3-5 minutes. Depending hot how strong you like your tea. Discard the tea bags. Place the pitcher into the refrigerator to cool.
  3. Pour the mango juice and coconut water into the pitcher. And stir in the pineapple bits.
  4. Add ice cubes to tall serving glasses. Pour the tea and pineapple mixture over the ice. Enjoy!
Main Ingredient: Tea, Coconut Water, Mango, Pineapple
Course: Beverage

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