Coconut Rice with Garlic and Crispy Ginger

Ingredients:

Directions:

1. Pour the grapeseed oil into a large skillet, bring to medium heat. Once hot, add garlic and ginger to the skillet. Cook and stir for 2-3 minutes, until light brown and crispy.
2. Pour the oil from the skillet into a small bowl through a fine-mesh strainer.
3. Transfer the garlic and ginger to a paper towel lined plate. Lightly season with salt. Alternatively, you can remove the ginger and garlic with slotted spoon from the oil. Reserve the oil.
4. Pour the oil from the bowl in a pot. Bring to medium-high heat. Add the jasmine rice into the pot. Then add the coconut milk, water, and bouillon cube, stir together. Bring to a boil, then reduce the heat to low and cover with a lid. Cook for 15 minutes untouched. Remove the pot from the heat and let sit for 10 minutes with the lid on.
5. Add the scallions to the rice and then fluff with a fork.
6. Spoon the rice onto serve plates, then sprinkle the garlic and crispy ginger over top. Enjoy!