Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Classic Stuffing
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Ravioli Caprese-Style Salad
Serves 6 |
Easy, fresh and highly flavorful.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 package cheese ravioli, 20 oz. |
| 1/2 cup olive oil |
| 2 tablespoons balsamic vinegar |
| 3/4 teaspoon Italian seasoning |
| 1/2 teaspoon salt |
| 1/2 teaspoon ground black pepper |
| 4 cloves garlic, minced |
| 1 pint cherry tomatoes, halved |
| 8 oz fresh mozzarella pearls |
| 1/4 cup basil, chopped |
| Prepared balsamic glaze, for topping |
Directions:
- Fill a large pot with water and bring to a boil. Once bubbling, add the ravioli and cook according to package instructions. Drain water from pot and rinse ravioli under cold water.
- Transfer the ravioli to a large mixing bowl. Drizzle with the olive oil, balsamic vinegar over the ravioli and toss to coat. Sprinkle Italian seasoning, salt, and pepper over the ravioli and toss to combine.
- Add the minced garlic, tomatoes and mozzarella. Toss to combine.
- Transfer the ravioli to serving plates. Garnish with fresh basil. Drizzle the balsamic glaze over top and enjoy!
| Cooking Method: | Stovetop |
| Main Ingredient: | Ravioli |
| Course: | Dinner |
See Other Recipes Like This
Italian
Winter
Fall
Summer
Mother's Day
Spring
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
