Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Grilled Round Tip Roast
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Skillet Roasted Chicken





Serves 8 |
Forget fried chicken, skillet roasted is absolutely delicious
Ingredients:
8 chicken breasts, with bones and skin |
1 cup fresh flat-leaf parsley leaves, chopped |
1 clove garlic, cut into 8 slices |
1 1/2 teaspoons kosher salt |
1/2 teaspoon black pepper |
2 tablespoons olive oil |
Directions:
- Pre-heat oven to 400° F. Place a rimmed baking sheet in the oven to warm.
- Rinse the chicken and pat it dry with paper towels. Using your fingers, carefully loosen the skin from the meat. Tuck some of the parsley and 1 slice of garlic under the skin of each breast. Season both sides of the chicken with the salt and pepper.
- Warm 1 tablespoon of the oil in an ovenproof skillet (preferably cast-iron) over medium-high heat. Add half the chicken to the skillet, skin-side down, and cook until golden, 5 to 6 minutes. Repeat with the remaining oil and chicken.
- Transfer the chicken to baking sheet. Roast until the skin is crisp and the chicken is cooked through, about 25 minutes.
- Let sit for 5 minutes before serving.
Cooking Method: | Stovetop |
Main Ingredient: | Chicken |
Course: | Dinner |
See Other Recipes Like This
Mother's Day
Winter
Summer
Spring
Fall
Eating healthy never tasted so good!

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners

Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >