Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mexican Veggie Pasta
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Skillet Roasted Chicken
Serves 8 |
Forget fried chicken, skillet roasted is absolutely delicious
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 chicken breasts, with bones and skin |
| 1 cup fresh flat-leaf parsley leaves, chopped |
| 1 clove garlic, cut into 8 slices |
| 1 1/2 teaspoons kosher salt |
| 1/2 teaspoon black pepper |
| 2 tablespoons olive oil |
Directions:
- Pre-heat oven to 400° F. Place a rimmed baking sheet in the oven to warm.
- Rinse the chicken and pat it dry with paper towels. Using your fingers, carefully loosen the skin from the meat. Tuck some of the parsley and 1 slice of garlic under the skin of each breast. Season both sides of the chicken with the salt and pepper.
- Warm 1 tablespoon of the oil in an ovenproof skillet (preferably cast-iron) over medium-high heat. Add half the chicken to the skillet, skin-side down, and cook until golden, 5 to 6 minutes. Repeat with the remaining oil and chicken.
- Transfer the chicken to baking sheet. Roast until the skin is crisp and the chicken is cooked through, about 25 minutes.
- Let sit for 5 minutes before serving.
| Cooking Method: | Stovetop |
| Main Ingredient: | Chicken |
| Course: | Dinner |
See Other Recipes Like This
Winter
Spring
Summer
Mother's Day
Fall
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
