Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Browse Cuisine Browse Diet Browse MainIngredient Browse Holiday Browse CookingMethod

Browse:

Advanced Recipe Search

Enter Search Term

Match:

Search Every Word Every Word

Search Any Word Any Word

Search Exact Phrase Exact Phrase

Course:

Select All Course All

Select Dinner Dinner

Select Breakfast Breakfast

Select Lunch Lunch

Select Appetizer Appetizer

Select Snack Snack

Select Beverage Beverage

Select Salad Salad

Select Side Side

Select Soup Soup

Special Diets:

Special Diets All

Cooking With Kids Diet Cooking With Kids

Cooking with Kids Diet Cooking with Kids

Dairy Free Diet Dairy Free

Dairy-Free Diet Dairy-Free

Gluten-Free Diet Gluten-Free

Grain-Free Diet Grain-Free

Healthy Diet Healthy

Healthy Eating Diet Healthy Eating

High Fiber Diet High Fiber

Keeto Diet Keeto

Keto Diet Keto

Keto-Friendly Diet Keto-Friendly

Low Carb Diet Low Carb

Low Fat Diet Low Fat

Low Sodium Diet Low Sodium

Low Sugar Diet Low Sugar

Low-Carb Diet Low-Carb

Meat-free Diet Meat-free

Nutrient Rich Diet Nutrient Rich

Paleo Diet Paleo

Paleo Friendly Diet Paleo Friendly

Paleo-Friendly Diet Paleo-Friendly

Performance Eating Diet Performance Eating

Vegan Diet Vegan

Vegan Ingredients Quantity Measurement Ingredient Description Searchterm Diet Vegan Ingredients Quantity Measurement Ingredient Description Searchterm

Vegetarian Diet Vegetarian

Weight Watchers Diet Weight Watchers

Wheat Free Diet Wheat Free

Whole30 Diet Whole30

Wholesome Diet Wholesome

plant based Diet plant based

plant-based Diet plant-based

Categories:

Select Cuisine All

Select African African

Select American American

Select Argentine Argentine

Select Asian Asian

Select Cajun Cajun

Select Caribbean Caribbean

Select Chinese Chinese

Select Creole Creole

Select Cuban Cuban

Select French French

Select German German

Select Greek Greek

Select Irish Irish

Select Italian Italian

Select Jamaican Jamaican

Select Japanese Japanese

Select Korean Korean

Select Mediterranean Mediterranean

Select Mexican Mexican

Select Middle Eastern Middle Eastern

Select Polynesian Polynesian

Select Russian Russian

Select Southwestern Southwestern

Select Spanish Spanish

Select Thai Thai

My Recipe Box

May We Recommend

Coconut Rum Limeade Slushie

Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Enter Custom Item

+ Add All Bacon and Potato Egg Scramble Ingredients

Cook's Tools

Cooking Measurements

Wine Pairings

Cooking Terms

Bake, Broil or Grill?

My Recipe Box

Recipes

Shopping List

Bacon and Potato Egg Scramble

Rate this Recipe

Serves 4 |

Easy to make and incredibly delicious.

Add to My Recipes +

Add to My Menu +

Print this Recipe

Full Screen View

Ingredients:

4 strips bacon, cooked and chopped

2 russet potatoes, peeled and diced

1/4 cup sliced green onions

2 tablespoons milk

1/3 cup butter

6 eggs

1/4 teaspoon ground black pepper

Directions:

Melt butter in a large skillet over medium heat. Once hot, add potatoes and onions. Cook for 10 minutes, stirring often.
In a bowl, beat together eggs, milk and pepper. Mix in bacon. Pour mixture over potatoes. Cook, without stirring, until mixture begins to set around the edges and on the bottom. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking for 4-5 minutes.

Cooking Method:	Skillet
Course:	Breakfast

Similar Recipes:

• Homemade Chicken Tenders Homemade Chicken Tenders
• French Toast Sticks French Toast Sticks
• Crispy Teriyaki White Fish Crispy Teriyaki White Fish
• Scalloped Potatoes with Diced Ham Scalloped Potatoes with Diced Ham
• Fresh Blueberry with Lemon Pancakes Fresh Blueberry with Lemon Pancakes

Rate this Recipe

Choose a rating Not My Style Okay Good Great Incredible

See Other Recipes Like This

Summer

Spring

Fall

Winter

A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >

Email Recipe

Your Name:

Your Email:

Your Friends Email: (separate multiple addresses w/ commas)

Subject:

Message:
Your friend thinks you would love this recipe from Piazza's!

URL:

Bacon and Potato Egg Scramble

Serves 4

Ingredients:

4 strips bacon, cooked and chopped

2 russet potatoes, peeled and diced

1/4 cup sliced green onions

2 tablespoons milk

1/3 cup butter

6 eggs

1/4 teaspoon ground black pepper

Directions:

Melt butter in a large skillet over medium heat. Once hot, add potatoes and onions. Cook for 10 minutes, stirring often.
In a bowl, beat together eggs, milk and pepper. Mix in bacon. Pour mixture over potatoes. Cook, without stirring, until mixture begins to set around the edges and on the bottom. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking for 4-5 minutes.

Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Advanced Recipe Search

May We Recommend

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Bacon and Potato Egg Scramble

Ingredients:

Directions:

Similar Recipes:

Rate this Recipe

A simple collection of delicious family-style recipes

Celebrate Cinco de Mayo!

Email Recipe

Bacon and Potato Egg Scramble

Ingredients:

Directions:

life's better on the inside

Much Better!