Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Catfish Sandwiches with Cajun Remoulade
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Bacon and Potato Egg Scramble





Serves 4 |
Easy to make and incredibly delicious.
Ingredients:
4 strips bacon, cooked and chopped |
2 russet potatoes, peeled and diced |
1/4 cup sliced green onions |
2 tablespoons milk |
1/3 cup butter |
6 eggs |
1/4 teaspoon ground black pepper |
Directions:
- Melt butter in a large skillet over medium heat. Once hot, add potatoes and onions. Cook for 10 minutes, stirring often.
- In a bowl, beat together eggs, milk and pepper. Mix in bacon. Pour mixture over potatoes. Cook, without stirring, until mixture begins to set around the edges and on the bottom. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking for 4-5 minutes.
Cooking Method: | Stovetop |
Course: | Breakfast |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Winter
Summer
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >