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Bacon and Potato Egg Scramble

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Serves 4 |

Easy to make and incredibly delicious.

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Ingredients:

4 strips bacon, cooked and chopped

2 russet potatoes, peeled and diced

1/4 cup sliced green onions

2 tablespoons milk

1/3 cup butter

6 eggs

1/4 teaspoon ground black pepper

Directions:

Melt butter in a large skillet over medium heat. Once hot, add potatoes and onions. Cook for 10 minutes, stirring often.
In a bowl, beat together eggs, milk and pepper. Mix in bacon. Pour mixture over potatoes. Cook, without stirring, until mixture begins to set around the edges and on the bottom. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking for 4-5 minutes.

Cooking Method:	Stovetop
Course:	Breakfast

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Bacon and Potato Egg Scramble

Serves 4

Ingredients:

4 strips bacon, cooked and chopped

2 russet potatoes, peeled and diced

1/4 cup sliced green onions

2 tablespoons milk

1/3 cup butter

6 eggs

1/4 teaspoon ground black pepper

Directions:

Melt butter in a large skillet over medium heat. Once hot, add potatoes and onions. Cook for 10 minutes, stirring often.
In a bowl, beat together eggs, milk and pepper. Mix in bacon. Pour mixture over potatoes. Cook, without stirring, until mixture begins to set around the edges and on the bottom. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking for 4-5 minutes.

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