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Teriyaki Beef and Ramen Stir-Fry
Serves 4 |
Simple, quick and bursting with flavor.
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Ingredients:
| 1 lb ground beef |
| 2 packets beef ramen noodles, 3 oz. each |
| 1 bag stir-fry vegetables, 14 oz. |
| 2 1/2 cups water |
| 1/2 cup teriyaki sauce, more to taste |
| 1/4 cup sliced green onions |
Directions:
- Place ground beef in a large skillet. Sprinkle seasoning from one packet of ramen noodles over the ground beef. Bring to medium heat and cook until fully browned. Transfer ground beef to a bowl. Set aside.
- Add vegetables and ramen noodles to the same skillet, Sprinkle the second seasoning packet over the vegetables and ramen noodles, then pour in water. Bring to a boil on medium-high heat, then reduce heat to low, cover and let simmer until noodles are tender.
- Pour the ground beef into the skillet and stir together. Pour teriyaki sauce over all the ingredients and stir together well. Sprinkle green onions over top and cook for 2 minutes.
- Transfer to serving plates and enjoy!
| Main Ingredient: | Ground Beef |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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