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Summer Roll Noodle Bowl
Serves 4 |
Deliciously healthy and so easy to prepare.
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Ingredients:
| 8 oz rice stir-fry noodles |
| 1 cup mixed baby greens |
| 3 cucumbers, cut into half moons |
| 2 cups matchstick-cut carrots |
| 1 cup loosely packed basil |
| 1 cup loosely packed cilantro |
| 1 cup loosely packed mint |
| 1 shallot, thinly sliced |
| 4 scallions, trimmed and thinly sliced |
| Avocado lime salad dressing, to taste |
| Sesame seeds, for garnish |
Directions:
- Follow cooking directions on package of rice stir-fry noodles. Rinse with cold water.
- Toss together the rice stir-fry noodles, mixed baby greens, cucumbers, carrots, basil, cilantro, mint, shallots and scallions in a mixing bowl. Pour a generous amount of Avocado lime salad dressing into the bowl and toss until well coated.
- Transfer to four serving bowls, drizzle a little more avocado lime salad dressing over each bowl, top with sesame seeds and enjoy!
| Main Ingredient: | Cucumber, Greens, Carrots |
| Course: | Salad |
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