Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Black Bean, Corn and Quinoa Salad
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Slow Cooker Teriyaki Short Ribs





Serves 6 |
Gourmet ribs with a sweet and tangy twist.
Ingredients:
2 lb beef short ribs, separated |
Salt, to taste |
Ground black pepper, to taste |
1 1/2 cups teriyaki sauce |
1 sweet onion, chopped |
Sesame seeds, for garnish |
Chopped green onion, for garnish |
Directions:
- Liberally short ribs on all sides with salt and pepper.
- Place the short ribs in the slow cooker. Pour teriyaki sauce over the ribs and add the chopped onion. Place the lid on and cook on low for 8 hours, or on high for 6 hours.
- Remove short ribs and transfer to a platter. Top short ribs with sesame seeds and chopped green.
Main Ingredient: | Beef Ribs |
Cooking Method: | Slow Cooker |
Course: | Dinner |
See Other Recipes Like This
Summer
Asian
Spring
American
Treat Dad Like a King!

Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!

Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >