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Slow Cooked Mashed Potatoes
Serves 6 |
Never again will you have to boil and mash.
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Ingredients:
| 1/4 cup milk |
| 1 teaspoon ground black pepper |
| 2 teaspoons minced garlic |
| 2 lb red potatoes, cut into small chunks |
| 2 teaspoons salt |
| 1/2 cup sour cream |
| Cooking spray |
Directions:
- Coat the inside of the slow cooker with cooking spray.
- Add potatoes, place lid on and cook on low for 4 hours.
- Remove top, add milk, pepper, minced garlic, salt, and sour cream. Use hand mixer to blend all ingredients together. Season with salt and pepper in desired.
- Serve while hot.
| Cooking Method: | Slow Cooker |
| Course: | Side |
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