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Carrot Cake Bars with Cheesecake Swirl
Serves 9 |
Two delectable desserts in one treat.
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Ingredients:
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| 1/2 cup butter, melted+ Add to Shopping List |
| 1 cup packed light brown sugar+ Add to Shopping List |
| 1 tablespoon vanilla extract+ Add to Shopping List |
| 1 egg+ Add to Shopping List |
| 1 teaspoon ground cinnamon+ Add to Shopping List |
| 1/4 teaspoon salt+ Add to Shopping List |
| 1 cup flour+ Add to Shopping List |
| 1/4 teaspoon baking powder+ Add to Shopping List |
| 1 cup shredded carrots+ Add to Shopping List |
| 1/4 cup sugar+ Add to Shopping List |
| 4 oz cream cheese+ Add to Shopping List |
| 3/4 teaspoon vanilla extract+ Add to Shopping List |
| 1 egg yolk+ Add to Shopping List |
Directions:
- Preheat oven to 350° F. Grease a rimmed baking pan with cooking spray.
- Combine melted butter with brown sugar in a mixing bowl. Stir together until combined. Add in 1 tablespoon vanilla extract and the egg to the brown sugar mix. Stir well. Add in ground cinnamon, salt, flour and baking powder. Stir until well combined. Fold in shredded carrots. Set aside.
- Combine the sugar and cream cheese in a separate mixing bowl. Use a hand mixer to beat until smooth. Add the 3/4 teaspoon of vanilla extract and the egg yolk to the cream cheese mix. Beat until smooth.
- Pour half of the carrot cake batter into the rimmed pan. Spread out with a spatula.
- Pour half of the cheesecake mix around the carrot cake batter.
- Pour the remaining carrot cake batter on top. Then pour the remaining cheesecake mix on top of the carrot cake batter. Use a spoon to swirl around.
- Place the baking pan in the oven and bake for 35-40 minutes. Edges should be golden brown.
- Remove from oven and let cool completely before cutting into squares.
| Main Ingredient: | Carrots |
| Cooking Method: | Bake |
| Course: | Dessert |
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