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Green Bean and Bacon Casserole

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Serves 12 |

A simply scrumptious side dish.

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Ingredients:

8 cups cooked cut green beans

2 2/3 cups French fried onions

2 cans cream of mushroom soup, 10 oz.

2 teaspoons soy sauce

1/4 teaspoon ground black pepper

1 cup milk

4 slices bacon, cooked and crumbled

Directions:

In a 3-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, bacon and 1 1/3 cups French fried onions.
Bake at 350 degrees F for 25 minutes or until the green bean mixture is hot and bubbling.
Stir the bean mixture then sprinkle with remaining onions.
Bake for an additional 5 minutes or until the onions are golden brown.

Cooking Method:	Bake
Course:	Side

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Green Bean and Bacon Casserole

Serves 12

Ingredients:

8 cups cooked cut green beans

2 2/3 cups French fried onions

2 cans cream of mushroom soup, 10 oz.

2 teaspoons soy sauce

1/4 teaspoon ground black pepper

1 cup milk

4 slices bacon, cooked and crumbled

Directions:

In a 3-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, bacon and 1 1/3 cups French fried onions.
Bake at 350 degrees F for 25 minutes or until the green bean mixture is hot and bubbling.
Stir the bean mixture then sprinkle with remaining onions.
Bake for an additional 5 minutes or until the onions are golden brown.

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