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Grilled Corn and Fresh Vegetable Salad

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Serves 4 |

Fresh, Flavorful and Healthy!

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Ingredients:

1 Tbsp. olive oil, plus more for oiling grill rack

3 ears corn, husks and silk removed

1 beefsteak tomato, cored and cut into 1/2" pieces

2 green onions, thinly sliced

1 orange bell pepper, seeds and ribs removed, cut into 1/2" pieces

2 tablespoon red wine vinegar

to taste salt

to taste black pepper, freshly ground

Directions:

Heat grill to high then lightly oil grill rack. Set corn on grill; cover and cook. Turn corn occasionally, until corn is slightly charred and tender, about 10 minutes. When corn is cool enough to handle, cut off corn kernels.
In a bowl, add corn kernels, tomato, green onions, bell pepper, vinegar and oil. Season with salt and pepper then toss to combine.

Cooking Method:	Grill
Course:	Salad

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Grilled Corn and Fresh Vegetable Salad

Serves 4

Ingredients:

1 Tbsp. olive oil, plus more for oiling grill rack

3 ears corn, husks and silk removed

1 beefsteak tomato, cored and cut into 1/2" pieces

2 green onions, thinly sliced

1 orange bell pepper, seeds and ribs removed, cut into 1/2" pieces

2 tablespoon red wine vinegar

to taste salt

to taste black pepper, freshly ground

Directions:

Heat grill to high then lightly oil grill rack. Set corn on grill; cover and cook. Turn corn occasionally, until corn is slightly charred and tender, about 10 minutes. When corn is cool enough to handle, cut off corn kernels.
In a bowl, add corn kernels, tomato, green onions, bell pepper, vinegar and oil. Season with salt and pepper then toss to combine.

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