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Wok Fried Coconut Shrimp
Serves 4 |
Crispy, flavorful and great for many occasions.
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Ingredients:
| Peanut oil, for frying |
| 2 cups shredded coconut |
| 2 teaspoons curry powder |
| 1/2 cup flour |
| Salt, to taste |
| Ground black pepper, to taste |
| 2 eggs, beaten |
| 1 lb shrimp |
Directions:
- Pour peanut oil into the wok. Bring to medium heat.
- Partially cut shrimp down the center lengthwise to butterfly.
- Combine shredded coconut, curry powder and flour in a mixing bowl. Sprinkle with salt and pepper.
- Dip shrimp in beaten egg then roll the shrimp in the flour mixture. Repeat until all shrimp is coated.
- Place the shrimp in the wok and cook for about 3 minutes per side, until golden brown.
| Main Ingredient: | Shrimp |
| Cooking Method: | Stovetop |
| Course: | Appetizer |
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