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Fish and Shrimp Seafood Stew

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Serves 6 |

A medley of seafood favorites.

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Ingredients:

16 shrimp, peeled and deveined

1 cup clam juice

4 cloves garlic, crushed

1 lb fish fillets, cut into small chunks

1/2 cup dry white wine

1/3 cup extra-virgin olive oil

1/2 basil leaves, finely shredded

6 tomatoes, peeled and seeded

16 sea scallops

Directions:

Heat oil in Dutch oven. Drop in garlic and saute on low heat for 2 minutes.
Pour in wine and clam juice then add tomatoes, simmer for 10 minutes.
Once liquids are simmering, add in fish, shrimp and scallops. Simmer additional 5-7 minutes. Stir in basil leaves and dish up soon afterward.

Cooking Method:	Stovetop
Main Ingredient:	Seafood
Course:	Dinner

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• Beef and Vegetable Soup with Red Wine Beef and Vegetable Soup with Red Wine

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Fish and Shrimp Seafood Stew

Serves 6

Ingredients:

16 shrimp, peeled and deveined

1 cup clam juice

4 cloves garlic, crushed

1 lb fish fillets, cut into small chunks

1/2 cup dry white wine

1/3 cup extra-virgin olive oil

1/2 basil leaves, finely shredded

6 tomatoes, peeled and seeded

16 sea scallops

Directions:

Heat oil in Dutch oven. Drop in garlic and saute on low heat for 2 minutes.
Pour in wine and clam juice then add tomatoes, simmer for 10 minutes.
Once liquids are simmering, add in fish, shrimp and scallops. Simmer additional 5-7 minutes. Stir in basil leaves and dish up soon afterward.

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