Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Mushroom and Gouda Cheese Quesadillas
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Teriyaki Steak Skewers





Serves 6 |
A simple beef dish for relaxing weekend cookouts.
Ingredients:
1 lb. boneless beef top sirloin steak, cut 1 inch thick |
1 package fried rice blend, prepared according to package |
green onions, thinly sliced |
Marinade: |
1/2 cup dry sherry |
1/3 cup soy sauce |
2 tablespoons honey |
1 tablespoon garlic, minced |
1 tablespoon fresh ginger, minced |
Directions:
- Combine marinade ingredients in medium bowl. Pour 1/4 cup of marinade into a small bowl and cover. Place in refrigerator.
- Cut beef steak crosswise into thick strips. Add beef to remaining marinade bowl; toss to coat. Cover and refrigerate up to 2 hours, turning occasionally.
- Soak twelve 6-inch bamboo skewers in water 10 minutes.
- Remove beef from marinade; discard marinade. Pierce beef with skewers. Use equal amounts of beef per skewer. Remove 1/4 cup marinade from refrigerator.
- Heat grill to medium. Once hot, place beef skewers on grill. Cover and grill for 5-8 minutes, turning occasionally and brushing with reserved 1/4 cup marinade.
- Serve beef with rice, and garnish with green onions.
Main Ingredient: | Beef |
Cooking Method: | Grill |
Course: | Appetizer |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Eating healthy never tasted so good!

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners

Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >